sauce

i experienced some fabulous sauces a a Thai restaurant the other day and consequently promised myself to do more sauce experimentation. so this past weekend i cooked a Thai Chicken dish using Fri Chik (good 'ole vege meat). i made up a marinade based on the recipe's ingredients and had the Chik soak in it …

classical music

lulled us, but not to sleep. we sat, we three black siblings, eating our tomato soup with crackers in it and biscuits on the side. we sat in silence because classical sounds have that affect on we three black siblings. it doesn't excite us to converse. i broke the silence. me: did you guys know …