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i experienced some fabulous sauces a a Thai restaurant the other day and consequently promised myself to do more sauce experimentation. so this past weekend i cooked a Thai Chicken dish using Fri Chik (good ‘ole vege meat). i made up a marinade based on the recipe’s ingredients and had the Chik soak in it overnight. the next day i fried it up.

now, i enjoyed the Chik but the best part, in my opinion, was the sauce all by itself….wish i’d made more! it had great ginger flavour and left kick in the back of your throat, just enough to make you say “ooo, nice.”

see, i love rice and if i make more sauces i can enjoy rice even more…and vegetables too, i guess.

vivre la sauce!

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